Ritual Pinot Noir Casablanca Valley Bottle:1 just long enough to soften

just long enough to soften its character while leaving the inherent quality of agave unaffected by tannins in the wood

This Sauvignon Blanc is full of refreshing grapefruit

both of which are dry land farmed • Grapes were hand-harvested at a normal ripeness for a dry wine and then left to desiccate outdoors in the shade for 16 to 30 days • When the grapes were shriveled half-way to becoming raisins they were crushed and pressed whole-bunch and racked to old 225L barrels • Natural yeast fermentation took 11 months for this vintage

bright lemon citrus

and a very good future ahead

Ritual Pinot Noir Casablanca Valley Bottle:1 just long enough to soften